Maize

Maize, commonly known as corn, is a versatile and widely cultivated cereal grain that serves as a staple food for millions globally. Rich in carbohydrates, fiber, vitamins, and minerals, maize is valued for its nutritional content and adaptability in various climates. It is used in a variety of products, ranging from food for human consumption to animal feed and industrial applications. Maize is also an essential crop in promoting food security and is a key ingredient in numerous traditional dishes worldwide, contributing to both culinary diversity and agricultural sustainability.